Emulsifier salts provides similar texture, melt characteristics of cheese. 

A spotlight on the most recent food entrepreneurs making their ways to market.

Makes organic dark chocolate bars, truffles, granola, and quinoa. 

Meets maximum tolerance level for industrially produced trans-fatty acids. 

Adds coconut oil to plant-based oil ingredient line.

CEO Gilberto Tomazoni participated in a discussion on sustainable food production at the World Economic Forum.

Experts discuss precursors, importance of cell media.

Ingredients developed through sustainable methods may overcome the negativity around processed food.

New product development is underway in the plant-based and dairy alternative markets.

The resource emphasizes delaying lipid oxidation in baked foods.