Making lentils plentiful in American diets 11.18.2022 By Monica Watrous Lentiful offers microwavable meals featuring lentils and savory or sweet flavors.Read More
Oatly reorganizing as losses mount 11.14.2022 By Keith Nunes Company is adopting a hybrid manufacturing model and reorganizing in EMEA.Read More
Coffee products, meat alternatives land on ‘Top Inventions’ list 11.14.2022 By Sam Danley Time Magazine spotlights Beyond Meat, Meati and more.Read More
SunOpta sees oat milk sales top almond milk for the first time 11.11.2022 By Keith Nunes Company’s oat milk sales rose 68% during the third quarter.Read More
Maple Leaf hit hard by meat, plant-based market dynamics 11.10.2022 By Keith Nunes Company recorded a one-time impairment charge against its Plant Protein unit of C$190.9 million.Read More
Bobo’s plans to triple production capacity with new facility 11.09.2022 By Gloria Cowdin New facility is fully wind-powered, seeking carbon neutrality.Read More
Califia Farms launches plant-based heavy whipping cream 11.09.2022 By Benton Smith Heavy Whip is described as a one-for-one swap for traditional heavy whipping cream.Read More
Maple Leaf Foods suffers cyberattack 11.07.2022 By Keith Nunes The attack is disrupting some operations, according to the company.Read More
IFF debuts soy protein alternative 11.02.2022 By Caleb Wilson SUPRO TEX comes in a dry, easy-to-use format and allow manufacturers to mimic the textures of several types of meat.Read More
Buddha Brands raises capital to support US expansion 11.01.2022 By Monica Watrous Canadian company markets Thirsty Buddha coconut water, Hungry Buddha nutrition bars.Read More