Former SC Johnson, Mars Wrigley exec joins Daiya’s leadership team 12.07.2022 By Caleb Wilson The plant-based and dairy-free food manufacturer has named Erin Legge as CFO and Melanie Domer as CMO.Read More
Alt-dairy maker secures $9 million in funding 12.07.2022 By Monica Watrous MALK Organics to expand retail footprint.Read More
Philadelphia debuts plant-based alternative 12.07.2022 By Caleb Wilson The new recipe is dairy, lactose and gluten free.Read More
Flavor is paramount to plant-based meat and meals success 12.06.2022 By Donna Berry Insights from the Plant Based World Europe expo.Read More
Emulsifiers business up for sale at Corbion 12.06.2022 By Jeff Gelski The company creates a new algae business unit.Read More
Huel raises $24 million in funding round 12.01.2022 By Monica Watrous Plant-based nutrition brand valued at $560 million.Read More
Ingredion enters distribution agreement with InnovoPro 11.30.2022 By Caleb Wilson Deal will increase the availability of InnovoPro’s chickpea ingredients.Read More
Kraft Heinz executive says tradeoffs needed to reach sustainability goals 11.28.2022 By Jeff Gelski Better, but not perfect, choices exist in plant protein, packaging.Read More
Slideshow: New beverage innovation 11.23.2022 By Sarah Straughn Specialized energy drinks take center stage.Read More
Sophie's BioNutrients creates ice cream alternative with chlorella 11.23.2022 By Benton Smith The plant-based frozen dessert was produced using a dairy-free chlorella protein concentrate.Read More