Food tech startup creates meal pod from upcycled vegetables 09.22.2022 By Caleb Wilson ANINA Culinary Art’s meal-in-a-pod provides consumers over 40% of their daily recommended vegetables in a single-serve portion.Read More
Plant-based chicken maker opens US headquarters, R&D center 09.22.2022 By Caleb Wilson Next Gen Foods has chosen Chicago as the site of its US headquarters.Read More
Are plant-based alternatives losing their halo? 09.21.2022 By Sam Danley Shoppers are questioning the category’s health and environmental credentials.Read More
Plant-based formula maker raises $75 million in funding round 09.19.2022 By Caleb Wilson Kate Farms produces organic, vegan and gluten free nutritional formulas used in oral and tube feeding.Read More
House Foods to buy US tofu manufacturer 09.19.2022 By Caleb Wilson The company has signed an agreement to acquire Keystone Natural Holdings, LLC.Read More
Plant-based burger joint raises $20 million 09.19.2022 By Monica Watrous Next Level Burger set to expand nationwide.Read More
Slideshow: New menu items from McDonald’s, Wendy’s and Panda Express 09.16.2022 By Sarah Straughn Recent menu additions focus on relaunches of fan favorites.Read More
New plant-based institute takes broader approach to food system 09.16.2022 By Jeff Gelski Focus includes regenerative agriculture, animal welfare, says CEO Rachel Dreskin.Read More
Fourteen startups snag Shelfies Awards 09.15.2022 By Monica Watrous Startup CPG hosts second annual ceremony to honor emerging food and beverage brands.Read More
What do plant-based foods consumers want? 09.13.2022 By Donna Berry Speakers at this year’s Plant Based World Expo said it’s complicated.Read More