IFF to sell savory group to private equity firm 12.20.2022 By Jeff Gelski PAI Partners plans to expand the group, including through acquisitions.Read More
Unpacking regulatory trends: What’s in store for 2023? 12.20.2022 By Sam Danley Experts from DLA Piper share predictions for the year ahead.Read More
Majority of consumers open to AI-developed food in 2023 12.15.2022 By Caleb Wilson Datassential’s 2023 trend predictions also include new interest in regenerative agriculture and plant-based meats finding a demand equilibrium.Read More
Plant-based lamb maker closes $12.3 million Series A round 12.15.2022 By Monica Watrous Oatly backer Unovis leads investment in Black Sheep Foods.Read More
Slideshow: Plant-based innovation continues to sprout 12.14.2022 By Sarah Straughn New formulations for plant-based alternatives surge.Read More
NotCo raises $70 million to fuel B2B platform 12.13.2022 By Sam Danley Food technology company seeking more licensing partnerships.Read More
Special report: Mycelium taking root in food innovation 12.12.2022 By Sam Danley Applications span meat alternatives, flour products and more. Read More
Organic pea protein ingredient now available from Merit 12.12.2022 By Jeff Gelski Potential applications include bars, beverages and dairy alternatives.Read More
Slideshow: New products from Ben & Jerry’s, the Kraft Heinz Co. and GrownAs* Foods 12.09.2022 By Sarah Straughn Plant-based takes on classic staples join shelves.Read More
Bee-free honey maker raises $2.2 million 12.08.2022 By Monica Watrous MeliBio in partnership to launch in thousands of European stores.Read More