Founder uses kelp, hemp and sorghum to create sustainable snack puffs.

Mushroom mycelium create the traits of traditional bacon.

Forward-looking companies see a future where ingredients derived from precision fermentation play a key role in food and beverage product development.

Family-owned companies collaborate by adding spicy sweetness to baked beans.

Maker of microwavable lentil meals sees new innovations, retail entry.

Sustainability benefits present promotional opportunities.

Manufacturers are focusing on convenient snack innovations.

Saurabh Bhartia will lead the unit.

Fats and almonds are options in appealing to vegans and flexitarians.

Product is an unrefined gold stevia extract.