The shake is available in three flavors.
 

Three new products will hit retail stores, including a Disney-themed collaboration.

Plant-based protein bar company launches two new flavors in Whole Foods Market. 

The ingredient may be used as an egg replacer in bakery applications. 

Product launches include offerings centered on protein and clean label ingredients.

Company creates 25 market-ready GLP-1 complementary food, supplement concepts. 

Company creates egg proteins using precision fermentation. 

Buffalo macaroni and cheese and queso burrito style bowls will be offered.

Company sees frozen baked potato innovation being as popular in America as it is in Asia.

The plant-based product offers 12 grams of protein.