Plant-based, AI highlight innovation trends at IFT FIRST 08.08.2024 By Jeff Gelski The expo’s Startup Pavilion showcased egg replacers, baobab ingredients.Read More
Live webinar to explore the state of plant-based dairy, meats 08.07.2024 By Staff The Trends and Innovations webinar will be hosted on Aug. 21 at 1 p.m. Central.Read More
Nature’s Fynd has big plans for its fungi protein ingredient 08.07.2024 By Donna Berry Microbe was isolated in geothermal springs of Yellowstone National Park.Read More
Oshi moves plant-based salmon production to US 08.06.2024 By Brooke Just Israeli startup sets sights on foodservice, retail.Read More
Juicy Marbles launches plant-based baby ribs 07.30.2024 By Brooke Just Ribs feature edible bones.Read More
Sauce maker launches Indian-inspired ready-to-eat legume line 07.30.2024 By Brooke Just Masala Mama’s bean and lentil line features four flavors.Read More
Scentian Bio wins IFT FIRST The Pitch competition 07.30.2024 By Brooke Just Company’s portable, handheld biosensor showing real-time and measurements won $10,000.Read More
Meati hires chief commercial officer 07.26.2024 By Brooke Just John Bortells will help drive revenue, expand Meati’s market.Read More
Oatly trending toward profitability 07.26.2024 By Keith Nunes Volume growth in Europe and North America highlights second quarter performance.Read More
Slideshow: Breaking down breakfast innovation 07.24.2024 By Caleb Wilson New breakfast products are tapping into consumer interest in convenience, protein.Read More