Startup creates casein proteins using precision fermentation.

ChiChi Foods introducing chickpea hot cereal.

New products respond to continued high rates of at-home coffee consumption.

Omnivores and flexitarians show increasing interest in trying hybrid products.

Company also creates Boosted Juice line. 

Company will use facility for plant-based creams, cream cheese products. 

Pumpkin spice-flavored offerings make their debut across foodservice and retail.

Available at Whole Foods Market nationwide.

Responsible sourcing may appeal to consumers concerned about sustainability.

Flavor maskers help to reduce off-notes and aftertastes.