Miyoko’s Creamery debuts plant-based cheese spreads 09.13.2023 By Caleb Wilson The spreads are formulated with a cashew milk base.Read More
Rice proteins aid plant-based food, beverage applications 09.12.2023 By Brooke Just HydroRice PA80, HydroPR80 may be used in dairy applications.Read More
Ingredion optimistic on opportunities in dairy alternatives 09.07.2023 By Eric Schroeder Company wants to play in the category long term.Read More
Alt-protein company Eat Just secures new financing 09.05.2023 By Monica Watrous Producer of plant-based eggs and cultured meat plans to use funds to improve quality, profitability of its products.Read More
Innophos solution helps with texture in plant-based chicken nuggets 08.30.2023 By Brooke Just Tetrasodium pyrophosphate anhydrous provides a firmer nugget texture. Read More
ZENB yellow pea pasta lands in Sprouts 08.30.2023 By Caleb Wilson The brand’s products are now featured in stores nationwide at Sprouts Innovation Tables.Read More
Planteneers expanding presence in United States 08.29.2023 By Brooke Just Plant-based alternatives company adds locations in Aurora, Ill.Read More
Expectations resetting for meat alternative manufacturers 08.29.2023 By Keith Nunes Sales of meat alternatives have fallen steadily since 2021 and more sharply over the last year.Read More
Elmhurst releases apple pie, pumpkin spice LTOs 08.28.2023 By Caleb Wilson The beverage products are made with Elmhurst’s proprietary emulsifying technology.Read More
Biotechnology company formulates plant-based casein 08.23.2023 By Brooke Just Pureture formulates alternative dairy products using plant-based ingredients.Read More