Meati Foods expands meat alternative portfolio 11.08.2023 By Caleb Wilson Company is adding four new products to its Eat Meati line.Read More
Nestle launching fish alternatives in Europe, Asia 11.06.2023 By Jeff Gelski The plant-based products contain soy, wheat and peas.Read More
Liquid pomegranate extract POMxL is upcycled certified 11.03.2023 By Brooke Just POM Wonderful’s ingredient formulated from upcycled rinds of pomegranate fruit.Read More
Beyond Meat conducting strategic review of its operations 11.02.2023 By Keith Nunes Company plans to reduce its ‘non-production’ workforce by 19%.Read More
Popadelics taking mushrooms mainstream 10.31.2023 By Brooke Just Founder Marilyn Yang seeks to update retail snack aisle with mushroom chips.Read More
Wesson debuts plant-based butters 10.30.2023 By Caleb Wilson Marks the company’s first product launch in the refrigerated segment.Read More
ICL Food Specialties, Plantible Foods launch plant-based binding protein 10.26.2023 By Brooke Just Rovitaris is powered by rubi protein RuBisCo.Read More
Complexities abound in seafood alternatives 10.25.2023 By Jeff Gelski SupplySide West speaker lists konjac and koji rice as useful ingredients.Read More
Innova sees popularity of protein, mushrooms accelerating in 2024 10.25.2023 By Caleb Wilson The market research firm also included convenient plant-based foods in its top five trends for next year.Read More
Anuga 2023 – On the cutting edge of innovation 10.24.2023 By Donna Berry The Taste Innovation Show highlighted a variety of new concepts.Read More