GFI identifies untapped upcycling opportunities 11.16.2023 By Caleb Wilson Agriculture byproducts may be used in plant-based protein, cultivated meat and fermentation applications.Read More
Beauty and the baking mixes 11.14.2023 By Monica Watrous Why this entrepreneur traded in moisturizers for muffins.Read More
Oatly cutting back on capacity expansion 11.14.2023 By Keith Nunes The company is ceasing the building of two processing plants.Read More
Beyond Meat’s sales slide continues 11.13.2023 By Keith Nunes US retail and foodservice sales fall 31% during the third quarter.Read More
New association aims to sustainably produce alternative seafood 11.13.2023 By Brooke Just Future Ocean Foods supports members seeking sustainability.Read More
Wicked Kitchen adds plant-based meals 11.13.2023 By Caleb Wilson The new products come as part of the brand’s launch into Target stores nationwide.Read More
Univar Solutions adds Biospringer yeast ingredients to portfolio 11.13.2023 By Brooke Just Will distribute yeast products in European Nordics region.Read More
Daring Foods debuts frozen plant-based bowls 11.13.2023 By Caleb Wilson Each of the five varieties features Daring’s chicken alternative derived from soy protein concentrate.Read More
Ennen: ‘Welcome to the new SunOpta’ 11.13.2023 By Eric Schroeder With divestiture of frozen fruit unit, company now more fully focused on key categories.Read More
Slideshow: New products in the plant-based space 11.08.2023 By Sarah Straughn Innovation from companies new to the plant-based scene comes to retail.Read More