Mezcla raises $4 million in Series A round 01.30.2024 By Brooke Just Plant-based protein bar maker seeks to strategically add scale, customers.Read More
Impossible Foods hires new CFO, CPO 01.24.2024 By Brooke Just Elaine Paik, Emma Hutchens join plant-based meat manufacturer. Read More
Putting a positive spin on ‘processed’ 01.23.2024 By Donna Berry Ingredients developed through sustainable methods may overcome the negativity around processed food.Read More
Sustainable nutrition innovation on the rise 01.23.2024 By Caleb Wilson New product development is underway in the plant-based and dairy alternative markets.Read More
Paro bringing South Asian ready-to-eat meals to market 01.22.2024 By Brooke Just Founder aims to enhance pantry staples through South Asian inspired flavors. Read More
Organic juice maker branches into RTD protein market 01.22.2024 By Caleb Wilson Suja Organic Protein Shakes join the company’s portfolio of cold-pressed juices and wellness shots.Read More
Kroger venture capital partnership acquires nutpods 01.16.2024 By Keith Nunes Plant-based creamer company was founded in 2013.Read More
Growing sustainably: Farm to Summit 01.16.2024 By Brooke Just Plant-based, dehydrated meals formulated from vegetable seconds.Read More
Laughing Cow launches plant-based cheese 01.11.2024 By Caleb Wilson Product is now available exclusively at Whole Foods Market stores.Read More
Flavorchem identifies top-of-mind trends in 2024 01.10.2024 By Brooke Just Plant-based, menu refreshes and women’s health innovations predicted to emerge.Read More