Spring has sprung with limited-edition innovations.

Technology may help address the problem, according to GlobalData.

NotHotDogs and NotSausages mark the most recent innovations in The Kraft Heinz Not Co. joint venture.

Is plant-based coconut oil with fiber flakes for meat alternatives.

The company’s Chef Woo brand markets protein-filled instant noodles for under $2 per package.

Products are algae-based, microencapsulated DHA powders. 

The company’s portfolio is now focused on plant-based milks, broths, fruit snacks and protein shakes.

Company is discontinuing its jerky line.

The project includes Protein Industries Canada and Danone Canada.

Beyond IV products feature 60% less saturated fat and 20% less sodium than previous versions.