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Shareholder seeks better deal for Smithfield

06.17.2013

By Keith Nunes

Starboard Value estimates breaking up the world's largest pork processor to be worth $9 billion to $10.8 billion.

BBQ is red hot!

06.14.2013

By Lawrence Aylward

From the competition circuit to foodservice menus and retail shelves, barbecue’s popularity is SMOKIN’

Meat makeover: Using ingredients to enhance shelf-life

06.10.2013

By Donna Berry

China’s largest meat processor to acquire Smithfield

05.29.2013

By Staff

Agreement with Shuanghui International Holdings values Smithfield at approximately $7.1 billion.

April butter, poultry, red meat stocks up from 2012

05.24.2013

By Allison Gibeson

Pork stocks also reached a new record high.

New products: Peanut Butter Pop-Tarts, Oscar Mayer Bacon Dogs

05.16.2013

By Staff

Recent launches include Cracker Jack'd snack mixes, Wendy's Frosty Cones, Prego Alfredo sauces and Baskin-Robbins freezer bars.

Food and beverage C.P.I. rises 0.2%

05.16.2013

By Eric Schroeder

Four of six major grocery categories finish higher than a month ago.

McDonald’s adds three new Quarter Pounder burgers

05.13.2013

By Staff

Burgers include new bun with 8 whole grains.

Packaging problems hinder Hillshire’s lunchmeat rollout

05.07.2013

By Keith Nunes

The company is in the process of assessing how much it will cost to ensure packaging consistency.

Tyson income drops on struggles in beef, pork segments

05.06.2013

By Staff

Income declined 43% in the second quarter with results in all segments down from the previous year.

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