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Oscar Mayer adds bologna varieties

04.17.2013

By Staff

Bacon and jalapeno flavors join the lineup.

Tests find less than 5% of E.U. beef products contain horse meat

04.17.2013

By Allison Gibeson

European Commission concludes this is a food fraud and not food safety issue.

Food and beverage C.P.I. again unchanged

04.16.2013

By Eric Schroeder

Three of six major grocery categories suffer declines in month.

Ratings firm issues warning over bird flu in China

04.16.2013

By Keith Nunes

Further spread of the H7N9 virus may have a negative effect on companies with significant investments in China.

Meat consumption down but dollar sales up

04.10.2013

By Staff

For health or financial reasons, many consumers have reduced the amount of red meat in their diets.

Staying abreast of poultry preference

04.08.2013

By Monica Watrous

Consumers want more variety in chicken and turkey dishes, according to Technomic.

Oberto debuts bacon jerky

04.03.2013

By Staff

Seasoned and smoked lean strips of bacon contain no added preservatives or artificial ingredients.

Boston Market adds ribs

04.01.2013

By Staff

Limited-time item is seasoned, slow-smoked and brushed with a sweet, zesty sauce.

Hillshire Farm adds Angus beef smoked sausages

03.27.2013

By Staff

Pre-cooked sausages are available in smoked beef, Polska Kielbasa and Italian-style varieties.

Premium Brands to acquire deli meat maker

03.25.2013

By Staff

Deal with Freybe Gourmet Foods valued at $55 million.

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