Beef may not be what’s for dinner if prices keep rising 03.06.2013 By Staff A greater proportion of older consumers' meals contain some type of meat compared with younger consumers.Read More
Sequester to slice deep into meat inspection 03.06.2013 By Jay Sjerven The process the U.S.D.A. must follow to furlough meat inspectors means the budget cuts will not be felt until later in the year.Read More
January butter, poultry, red meat stocks up from 2012 02.27.2013 By Staff Egg stocks were lower.Read More
January red meat production up 5% from 2012 02.27.2013 By Staff Levels reached 4,348.3 million lbs.Read More
Exclusive: Hillshire Brands’ ‘provocative’ product development strategy 02.26.2013 By Keith Nunes Chief executive officer Sean Connolly outlines how he sees the consumer marketplace and highlights Hillshire's innovation efforts.Read More
Prepared meat, poultry boost Maple Leaf profits 02.26.2013 By Josh Sosland Earnings up 7% in 2012; 44% in fourth quarterRead More
Nestle suspends second supplier over horse meat 02.25.2013 By Keith Nunes Nestle's suspension of Spanish beef supplier Servocar comes less than a week after it suspended German beef supplier H.J. Schypke.Read More
U.S.D.A. furloughs would cause ‘animal welfare issue,’ says Sanderson Farms c.e.o. 02.22.2013 By Monica Watrous Poultry processor said it would shut down plants if federal meat inspections are suspended.Read More
Ensuring meat safety with intelligent ingredients 02.22.2013 By Donna Berry Processors utilize intelligent ingredients to formulate food safety into the product-development processRead More
‘Imagine how much worse it could be if it were pork’ 02.19.2013 By Keith Nunes E.U. officials struggle to assess the scope of beef mislabeling scandal while U.K. authorities announce sweeping testing program to detect horse or pork D.N.A. in beef products.Read More