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Senate approves measure to avoid meat inspector furloughs

03.21.2013

By Staff

The amendment would transfer $55 million in existing funds to protect jobs and prevent plant closures.

Irish processor withheld horse meat discovery

03.20.2013

By Erica Shaffer

A new report documents the discovery of horse meat in beef products labeled 100% beef as far back as June 2012.

Carl’s Jr. and Hardee’s introduce bourbon burger

03.19.2013

By Staff

A charbroiled beef patty is topped with pepper jack cheese, bacon, crispy onions and a sauce flavored with bourbon.

Ranking the meat and poultry industry’s top 10 companies

03.19.2013

By Monica Watrous

Rising feed costs and shrinking cattle herd led to strategic changes for some processors.

Wendy’s testing flatbread product, pretzel burger

03.15.2013

By Keith Nunes

Both products are designed to differentiate Wendy's in the quick-service and premium burger categories.

Smithfield Packing to close Maryland plant

03.15.2013

By Staff

Bone-in ham production will be moved to North Carolina and Kentucky facilities.

Sequester slicing deep into meat inspection and nutrition programs

03.15.2013

By Jay Sjerven

Secretary Vilsack testifies the sequester provides little flexibility in targeting budget reductions

House of Raeford exiting commodity turkey business

03.15.2013

By Keith Nunes

The move is designed to focus company resources on the production of value-added poultry products.

Denny’s unveils bacon menu

03.12.2013

By Staff

Bacon stars in 12 dishes and desserts, from mac and cheese to milkshakes.

Land O’Frost introduces lunch meat minis

03.11.2013

By Staff

Turkey and ham products measure 2 inches in diameter.

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