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Incidence of food borne illnesses remains steady

04.18.2014

By Keith Nunes

Infections caused by Campylobacter are up while those related to Salmonella decline.

F.D.A. proposes labeling guideline for honey

04.11.2014

By Ron Sterk

Honey with added sweeteners may be labeled as "blends."

G.M.O. labeling bill proposed in House

04.10.2014

By Keith Nunes

The bill would prevent individual states from passing legislation requiring the labeling of products with bioengineered ingredients.

Unilever c.e.o. calls for action on climate change

04.08.2014

By Keith Nunes

Paul Polman, chief executive officer of Unilever, said a two-pronged approach of policy and investment are necessary.

Industry balks at F.D.A.’s trans fat proposal

04.08.2014

By Jay Sjerven

The food industry opposes removing GRAS status of partially hydrogenated oils.

GRAS under fire

04.08.2014

By Keith Nunes

A report by the Natural Resources Defense Council calls into question the adequacy of F.D.A.'s GRAS exemption.

The best of breading

04.03.2014

By Donna Berry

The next generation of battered and breaded meats raises the bar on nutrition.

U.S.D.A. has no plans to remove sugar in third quarter

03.31.2014

By Ron Sterk

Stocks-to-use ratio, prices point to no need for intervention.

Hitting high marks for whole grains

03.25.2014

By Jeff Gelski

The U.S. Department of Agriculture provides a resource for school meal programs.

Two face charges in U.K. horse meat case

03.25.2014

By Staff

Slaughterhouse owner and a manager are the first to face criminal charges.

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