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Vinegar as a preservative

06.06.2014

By Jeff Gelski

Antimicrobial blends featuring vinegar find use in clean label meat and poultry items.

Grains under attack at dietary guidelines meetings

06.05.2014

By Laurie Gorton

Joanne Slavin briefs cereal chemists about possible changes in 2015 guidelines.

Quality Egg executives plead guilty to food safety scam

06.04.2014

By Keith Nunes

Company admits to selling adulterated products, bribing a U.S.D.A. inspector and misbranding products with intent to defraud.

Too many cooks in the school kitchen?

06.03.2014

By Jay Sjerven

Congress considers tweaks or more to school meal nutrition standards.

D.O.C. delays decision in sugar dumping case

05.29.2014

By Ron Sterk

Countervailing duty decision delayed from June 23 to Aug. 25.

To label or not to label

05.29.2014

By Robbin S. Johnson

Congress is being asked to pass the Safe and Accurate Food Labeling Act of 2014.

What’s on – and not on – the label

05.29.2014

By Jeff Gelski

Consumers still seek fiber, protein and whole grains, but some avoid added sugars and gluten.

F.D.A. plans meeting on Nutrition Facts labels

05.28.2014

By Jeff Gelski

People may ask questions about two proposed rules changes at the June 26 meeting.

IFIC: Consumers generally satisfied with food labels

05.28.2014

By Eric Schroeder

Nearly three-quarters of those surveyed say they are getting all the information they need.

DuPont presents new fungi control solution

05.28.2014

By Staff

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