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Putting the sweetener debate into context

07.01.2014

By Ron Sterk

Consumption of sweeteners continues to decline as critics claim too much availability.

Sodium reduction: Aiming at the target

06.26.2014

By Donna Berry

Objective proving to be a significant challenge for cheese makers.

All systems go on sustainability strategies

06.25.2014

By Eric Schroeder

Growing number of companies dedicating resources to becoming more responsible.

Finding opportunity in Nutrition Facts changes

06.24.2014

By Jeff Gelski

Marketing might focus on potassium content or no added sugar.

Slideshow: Ten food trends unveiled at I.F.T. 2014

06.23.2014

By Monica Watrous

Innova Market Insights discussed top drivers of new product development during the Institute of Food Technologists’ Annual Meeting and Food Expo.

Redefining food allergens

06.17.2014

By Jay Sjerven

F.D.A. draft guidance takes a new look at ‘major allergens’ and labeling exemptions.

Ben & Jerry’s enters G.M.O. food fight

06.17.2014

By Monica Watrous

Sales of a renamed ice cream flavor will support Vermont's legal defense in the case against its bioengineered ingredients labeling law.

G.M.A. suing Vermont over G.M.O. law

06.13.2014

By Monica Watrous

State law would take effect July 1, 2016, and require the labeling of food produced with bioengineered ingredients.

Supreme Court rules POM may sue Coca-Cola

06.12.2014

By Jeff Gelski

The case involves allegations that marketing for Minute Maid pomegranate blueberry juice is misleading.

Subtracting added sugars

06.10.2014

By Jeff Gelski

A proposed F.D.A. rule may bring about a greater demand for alternative sweeteners.

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