Home » Authors » Rebekah Schouten

Articles by Rebekah Schouten

Former Google marketing director joins Impossible Foods

10.17.2019

By Rebekah Schouten

Jessie Becker named s.v.p. of marketing.

Country Crock parent to acquire plant-based cheese producer

10.17.2019

By Rebekah Schouten

Arivia makes vegan foods under the Violife brand.

Slideshow: Covert cauliflower innovation trending in 2019

10.16.2019

By Rebekah Schouten

New products feature pasta, rice, sauces and more made with the vegetable.

New oat milk boosted with plant protein lands on shelves

10.16.2019

By Rebekah Schouten

Oath, a new organic-based company, launches line of functional R.-T.-D. beverages.

Cece’s Veggie Co. offers ‘grown-up’ spin on ramen

10.15.2019

By Rebekah Schouten

New Fresh Veggie Ramen features spiralized zucchini instead of noodles.

Nasoya debuts new and reformulated plant-based products

10.15.2019

By Rebekah Schouten

Company introduces Asian-inspired Superfood Skillets and reformulates wraps and kimchi.

Bagels and burritos collide in new Einstein Bros. Bagels offering

10.14.2019

By Rebekah Schouten

New breakfast item testing in Denver.

Pillsbury introduces brownie bark mixes

10.14.2019

By Rebekah Schouten

Company also adds new Funfetti cake mixes and frostings.

Slideshow: New products from Farm Rich, Lenny & Larry’s, Think!

10.11.2019

By Rebekah Schouten

New snacks packed with protein are piling onto shelves.

Walmart U.S. selects Sam’s Club leader as new c.e.o.

10.11.2019

By Rebekah Schouten

Greg Foran leaving company after five years at the helm.

Current Issues & Directories

FBN

FBNstyle=

Popular Articles

Popular Galleries

New products from Winter Fancy Food Show
More than 400 products were introduced at the annual event.
Campbell’s sets sights on cookie, cracker innovations
Launches over the last year include white chocolate cookies, Pop’ums pretzel snacks and more.

©2025 SOSLAND PUBLISHING COMPANY

Design, CMS, Hosting & Web Development :: ePublishing