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Articles by Rebekah Schouten

Campbell Soup Co. creates cookies inspired by holiday beverages

11.04.2019

By Rebekah Schouten

Pepperidge Farm debuts two new Milano varieties.

Slideshow: New menu items from Arby’s, Quiznos, Friendly’s

11.01.2019

By Rebekah Schouten

Comfort foods featuring premium meats are trending.

Monster unleashes vegan energy drink

10.30.2019

By Rebekah Schouten

Java Monster Farmer’s Oats is made with oat milk.

Danone offers oat milk with zero grams of sugar

10.30.2019

By Rebekah Schouten

New Silk Oat Yeah The 0g Sugar One is Non-GMO Project verified.

Slideshow: Halloween tricks and treats for 2019

10.30.2019

By Rebekah Schouten

Creepy candies, spooky sweets and frightful flavors debut in both food service and retail channels.

Nestle brings Garden of Life brand into the R.-T.-D. category

10.28.2019

By Rebekah Schouten

New beverages made with plant-based protein and grass-fed dairy protein.

Danone develops new milk formulated for young children

10.28.2019

By Rebekah Schouten

Horizon Organic Growing Years designed to deliver key nutrients to children ages 1 to 5.

Denny’s debuts first plant-based protein option

10.28.2019

By Rebekah Schouten

Restaurant chain adds Beyond Burger to the menu.

Slideshow: New products from Hershey, Campbell Soup, High Brew Coffee

10.25.2019

By Rebekah Schouten

Holiday flavors pervade protein bar, cookie and coffee innovation.

Tyson unveils air-fried chicken products

10.25.2019

By Rebekah Schouten

Contain 75% less fat than traditional breaded chicken, company says.

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