Plant-based milk made by AI debuts in the US 11.03.2020 By Rebekah Schouten NotMilk backed by Amazon CEO Jeff Bezos.Read More
Benestar Brands purchases Pretzilla 11.03.2020 By Rebekah Schouten Miller Baking Co. business produces soft pretzel burger buns, mini buns, sausage buns and bites.Read More
Slideshow: New menu items from Wendy’s, Church’s Chicken, Zaxby’s 10.30.2020 By Rebekah Schouten More restaurants chime in to the chicken sandwich wars.Read More
BBU offers organic, sustainably baked bread for children 10.30.2020 By Rebekah Schouten Arnold, Brownberry and Oroweat Kids Organic White Bread provides 15 grams of whole grains per serving.Read More
Yasso unveils frozen Greek yogurt sandwiches 10.28.2020 By Rebekah Schouten Better-for-you treats contain 100 to 140 calories each.Read More
Slideshow: Highlights from National Frozen & Refrigerated Foods Association convention 10.28.2020 By Sam Danley and Rebekah Schouten The second stock-up phase bodes well for frozen and refrigerated foods.Read More
New Outstanding Foods snack doubles as a meal 10.28.2020 By Rebekah Schouten TakeOut Meal-In-A-Bag Puffs contain the nutrition of a full meal, company says.Read More
Dr. Praeger’s expands reach into the refrigerated section 10.27.2020 By Rebekah Schouten Brand launches two new refrigerated veggie burgers.Read More
Bimbo, Land O’Lakes team up to develop new bread 10.27.2020 By Rebekah Schouten New Arnold, Brownberry and Oroweat Country Style Butter Bread is baked with Land O Lakes butter.Read More
Kind launches line of energy bars 10.27.2020 By Rebekah Schouten Each Kind Energy bar provides one serving of whole grains and 10 grams of protein.Read More