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Articles by Rebekah Schouten

Wendy’s brings aboard new CIO

10.19.2020

By Rebekah Schouten

Kevin Vasconi joins the restaurant company from Domino’s Pizza.

Sysco hires new chief commercial officer

10.16.2020

By Rebekah Schouten

Judith Sansone previously spent 24 years with CVS Health.

Slideshow: New menu items from Fazoli’s, Moe’s Southwest Grill, McAlister’s Deli

10.16.2020

By Rebekah Schouten

Comfort foods are trending in recent restaurant innovation.

7-Eleven unveils sugar-free energy drink

10.15.2020

By Rebekah Schouten

Triton beverages feature caffeine and L-theanine from green tea leaves.

Del Monte debuts pocket pies with plant-based proteins

10.15.2020

By Rebekah Schouten

Veggieful Pocket Pies feature vegetables, cheese and plant-based proteins baked in a cauliflower crust.

Kroger Simple Truth Plant Based products

Kroger unveils more than 50 new plant-based products

10.14.2020

By Rebekah Schouten

Expansion of Simple Truth Plant Based collection includes new meatless chicken alternative.

Dunkin’ debuts donut made with ghost pepper

10.14.2020

By Rebekah Schouten

Spicy Ghost Pepper Donut available for a limited time.

Slideshow: This seasoning is everything ... and everywhere

10.14.2020

By Rebekah Schouten

Everything bagel seasoning is popping up in new snacks, seafood and more.

Bolthouse Farms Wunderoots Carrot Dogs, Carrot Fettucine and Riced Carrots

Bolthouse Farms introduces Wunderoots carrot ‘swaps’

10.13.2020

By Rebekah Schouten

New plant-based products include hot dog, pasta and rice alternatives.

PepsiCo vet to head up marketing at Qdoba

10.13.2020

By Rebekah Schouten

Jeannie Cho was most recently vice president of marketing for the Frito-Lay division.

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Articles by Rebekah Schouten

Wendy’s brings aboard new CIO

Sysco hires new chief commercial officer

Slideshow: New menu items from Fazoli’s, Moe’s Southwest Grill, McAlister’s Deli

7-Eleven unveils sugar-free energy drink

Del Monte debuts pocket pies with plant-based proteins

Kroger unveils more than 50 new plant-based products

Dunkin’ debuts donut made with ghost pepper

Slideshow: This seasoning is everything ... and everywhere

Bolthouse Farms introduces Wunderoots carrot ‘swaps’

PepsiCo vet to head up marketing at Qdoba

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The GLP-1 Opportunity: Designing CPG to Thrive in this New Era

Current Issues & Directories

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Popular Galleries

New products from Winter Fancy Food Show

Campbell’s sets sights on cookie, cracker innovations