Slideshow: Pandemic propels popularity of charcuterie 01.20.2021 By Rebekah Schouten and Keith Loria Sales skyrocketed as more people ate at home in 2020.Read More
Kite Hill unveils reformulated plant-based yogurt lineup 01.19.2021 By Rebekah Schouten Almond milk yogurt is now creamier and contains 25% less sugar than the original recipe.Read More
Herr’s spices up the snack aisle 01.19.2021 By Rebekah Schouten Herr’s Fire chips and cheese curls land on shelves.Read More
Slideshow: New products from Mondelez, Kellogg, PepsiCo 01.15.2021 By Rebekah Schouten CPG companies innovate under their staple brands.Read More
Hidden Valley Ranch introduces dairy-free variety 01.14.2021 By Rebekah Schouten New Plant Powered Ranch condiment contains no animal derived ingredients.Read More
Chobani charges into coffee category 01.14.2021 By Rebekah Schouten Company debuts ready-to-drink, cold-brew coffee.Read More
Kashi goes keto 01.13.2021 By Rebekah Schouten Kellogg subsidiary offers grain-free cereal made with chickpea flour.Read More
Slideshow: The chicken sandwich wars rage on 01.13.2021 By Rebekah Schouten The fried chicken sandwich is experiencing a second wave of popularity after Popeyes’ sandwich went viral in 2019.Read More
Danone debuts plant-based beverage for athletes 01.13.2021 By Rebekah Schouten Silk Ultra provides 20 grams of protein per serving.Read More
Post brings its cereals outside the breakfast bowl 01.12.2021 By Rebekah Schouten New Post Cereal Snacks reformat four cereals into larger, snackable offerings.Read More