Hershey reveals new chocolate bar 01.27.2021 By Rebekah Schouten The Whozeewhatzit Bar is the Whatchamacallit brand’s first new bar in a decade.Read More
New chocolate beverage blends dairy and plant-based ingredients 01.27.2021 By Rebekah Schouten Shamrock Farms Swirled combines milk with cocoa, coconut cream and almonds.Read More
Coca-Cola unveils ‘true hybrid innovation’ 01.26.2021 By Rebekah Schouten Coca-Cola with Coffee and Coca-Cola with Coffee Zero Sugar make US debut.Read More
Eat Just debuts plant-based sous vide bites 01.25.2021 By Rebekah Schouten Company partners with Cuisine Solutions on egg alternative offerings.Read More
Chick-fil-A grills up a new chicken sandwich 01.25.2021 By Bob Sims and Rebekah Schouten The Grilled Spicy Chicken Deluxe Sandwich is available for a limited time.Read More
The Pioneer Woman brews new coffee line 01.22.2021 By Rebekah Schouten Brand partners with Zavida Coffee Roasters.Read More
Slideshow: New menu items from Boston Market, Zaxby’s, Del Taco 01.22.2021 By Rebekah Schouten Crispy chicken pairs with sweet and spicy sauces in new restaurant dishes.Read More
Tate & Lyle taps new CFO 01.22.2021 By Rebekah Schouten Vivid Sehgal to succeed Imran Nawaz.Read More
Sugar Lab launches line of 3D printed candies 01.21.2021 By Rebekah Schouten Valentine’s Day collection includes truffles, bonbons, cupcake décor, cocktail garnishes and pastry shells.Read More
Oreo meets Funfetti in five new products 01.20.2021 By Rebekah Schouten Mondelez and Hometown Food Co. collaborate on new baking mixes and frosting.Read More