Welch’s Juicefuls make a splash in the fruit snack segment 02.22.2021 By Rebekah Schouten New fruit snacks made with fruit on the outside and juice on the inside. Read More
Hershey unveils organic Reese’s peanut butter cups 02.22.2021 By Rebekah Schouten The candy is Non-GMO Project verified and Rainforest Alliance certified. Read More
Slideshow: New menu items from Wendy’s, Burger King, Pollo Campero 02.19.2021 By Rebekah Schouten Chicken sandwiches continue to dominate recent restaurant launches.Read More
Slideshow: Seafood in the spotlight for Lent 02.17.2021 By Rebekah Schouten Restaurants offer bold new takes on fish, lobster, shrimp and more.Read More
Vita Coco debuts beverage boosted with caffeine and MCT oil 02.16.2021 By Rebekah Schouten Boosted line comes in three café-inspired flavors.Read More
New Hormel snack caters to pandemic trends 02.16.2021 By Rebekah Schouten Soft pretzel bites and cheese tray debuts in the deli section.Read More
Real Food Bar offers upcycled protein bars 02.16.2021 By Rebekah Schouten Plant-based offerings made with rescued surplus produce.Read More
Nestle to launch vegan KitKat 02.16.2021 By Rebekah Schouten Plant-based candy bar made with 100% sustainable cocoa.Read More
Slideshow: New products from Kraft Heinz, Hostess, Conagra Brands 02.12.2021 By Rebekah Schouten Single-serve desserts provide portion-controlled indulgence.Read More
Outshine offers new dairy-based frozen snack bars 02.12.2021 By Rebekah Schouten Simply Indulgent bars made with skim milk.Read More