Pizza innovation is accelerating 08.31.2022 By Lucas Cuni-Mertz Pizzamakers are refreshing the category with new toppings, crusts and items for all eating occasions.Read More
General Mills announces $100 million investment in Ohio facility 08.31.2022 By Caleb Wilson The investment will go toward building, machinery and equipment costs.Read More
Schwan’s Co. debuts frozen pizza line 08.31.2022 By Sarah Straughn Pre-fired frozen pizza available at select markets.Read More
Fine Choice Foods opens second production facility 08.30.2022 By Caleb Wilson The Richmond-based facility will produce spring rolls and create 70 new jobs.Read More
Rosina Foods cuts ribbon on new $73 million facility 08.26.2022 By Caleb Wilson The new plant will produce a variety of frozen meatballs, sliced sausage and toppings.Read More
Flagship Food acquires land for Tortilla King expansion 08.26.2022 By Eric Schroeder Company adding to tortilla, snack and frozen food lines.Read More
Rao’s Homemade expands with frozen pizza 08.24.2022 By Sarah Straughn Specialty maker is adding to line of Italian pasta and pasta sauces.Read More
Wicked Kitchen debuts frozen pizza and ready meals 08.22.2022 By Lisa Berry Minneapolis-based company strengthens plant-based portfolio with convenience offerings.Read More
Low-income shoppers shifting purchasing patterns 08.18.2022 By Sam Danley NPD finds consumers cutting back on restaurants.Read More
Salmonella to be considered adulterant in some raw chicken products 08.01.2022 By Ryan McCarthy A proposal will be published later this year.Read More