Coffee maker launches cold-brew ice cream 03.22.2023 By Caleb Wilson Reborn Coffee, Inc.’s ice cream is clean label and produced using slow-churning techniques.Read More
Better-for-you dessert brand adds frozen yogurt pops 03.22.2023 By Caleb Wilson Halo Top’s new popsicles are made with Icelandic skyr-style yogurt, granola and real fruit.Read More
Spinoff at Kellogg Co. to create Kellanova, WK Kellogg Co 03.15.2023 By Jeff Gelski Logos for both companies will keep the Kellogg Co. ‘K.’Read More
Sovos sees Rao’s as a billion-dollar brand and more than a sauce 03.14.2023 By Keith Nunes Company sees growth potential in frozen pizza category.Read More
B&G Foods considering additional divestments 03.02.2023 By Keith Nunes Company divested Back to Nature this past December.Read More
Conagra Brands ‘just getting warmed up’ in frozen foods 02.22.2023 By Monica Watrous Birds Eye parent is largest player in $79 billion category, says Sean M. Connolly.Read More
Kellogg opts to keep Morningstar Farms 02.10.2023 By Keith Nunes Spinoff of North America Cereal Co. remains on schedule for later this year.Read More
Amy’s Kitchen adds to executive team 02.06.2023 By Caleb Wilson The frozen foods producer has created five new leadership positions.Read More
Middleby buys flavor technology supplier 02.03.2023 By Caleb Wilson The company acquired Flavor Burst for an undisclosed sum.Read More
McCain Foods tracks progress on sodium, palm oil reduction 01.27.2023 By Sam Danley The company aims to be palm oil-free by 2025.Read More