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Six megatrends shaping the food industry

10.14.2020

By Sam Danley

Personalization, health and sustainability driving major changes, Lux Research says.

‘Cool Food Meals’ certification highlights climate-friendly menu items

10.14.2020

By Sam Danley

Lower carbon footprint badge debuts on Panera Bread menus.

No fresh water sign in dry cracked earth

Robust risk management tools needed to address fresh water scarcity

10.13.2020

By Keith Nunes

Threat of significantly higher costs on the horizon.

Hands holding soil in the shape of a heart

The dirt on soil and why it matters

10.13.2020

By Donna Berry

More food companies see soil health and maintenance as a point of differentiation.

PepsiCo puts Green Bond funds toward packaging, decarbonization

10.13.2020

By Eric Schroeder

Company's vision is to build a more sustainable food system.

Kerry Group sustainably harvested vanilla

Kerry sets goals for emissions, recycling and nutrition

10.09.2020

By Jeff Gelski

Beyond the Horizon strategy also addresses sustainable sourcing, food waste and diversity.

Mars makes deforestation-free goal in palm oil

10.07.2020

By Jeff Gelski

Sourcing from fewer mills makes supply chain less complex.

Laird Superfood steps into snacks

10.06.2020

By Rebekah Schouten

Company launches line of plant-based pili nuts.

Cargill introduces portal for cocoa sourcing transparency

10.05.2020

By Jeff Gelski

Supply chain features include an interactive map and a bean tracker.

Omega-3 category has a new player: ahiflower oil

09.25.2020

By Jeff Gelski

Other benefits include practicing regenerative agriculture and replenishing the world’s fish supply.

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New products from Winter Fancy Food Show
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Sustainable Solutions
RSS

Six megatrends shaping the food industry

‘Cool Food Meals’ certification highlights climate-friendly menu items

Robust risk management tools needed to address fresh water scarcity

The dirt on soil and why it matters

PepsiCo puts Green Bond funds toward packaging, decarbonization

Kerry sets goals for emissions, recycling and nutrition

Mars makes deforestation-free goal in palm oil

Laird Superfood steps into snacks

Cargill introduces portal for cocoa sourcing transparency

Omega-3 category has a new player: ahiflower oil

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Kemin expands oxidation solutions portfolio

RFK Jr. targets processed foods in Senate hearing

Less is becoming more in dairy ingredient innovation

Ferrero to acquire protein snacks brand Power Crunch

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New products from Winter Fancy Food Show

Campbell’s sets sights on cookie, cracker innovations

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Current Issues & Directories

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