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Carbon footprint labeling as point of differentiation

02.02.2021

By Keith Nunes

Sixty percent of US consumers view climate change as a major threat to the well-being of the United States.

Bunge oils packaging plant to use renewable energy

01.29.2021

By Eric Schroeder

Company signs 10-year deal with Direct Energy Renewable Services.

McCormick tops food companies in sustainability rankings

01.28.2021

By Jeff Gelski

Corporate Knights places the flavor company at No. 6 overall in its annual list.

Eat Just debuts plant-based sous vide bites

01.25.2021

By Rebekah Schouten

Company partners with Cuisine Solutions on egg alternative offerings.

RealEats, South East Market and LEE Initiative

Food industry disruptors support local farming

01.25.2021

By Sam Danley

Startups highlight local sourcing to engage consumer activists.

PepsiCo wind power windmill and Frito-Lay electric fleet vehicle

PepsiCo plans to reduce carbon emissions by over 40%

01.18.2021

By Jeff Gelski

Packaging materials and delivery vehicles will help in achieving the 2030 goal.

Upcycled Certification Standard gets the go ahead

01.14.2021

By Keith Nunes

The standard is seen as a way of educating consumers about food waste and reducing its incidence.

ADM joins funding round for Air Protein

01.07.2021

By Jeff Gelski

Air Protein uses elements in the air to help create meat alternatives.

Taking action to reduce deforestation, child labor

12.31.2020

By Jeff Gelski

Soybeans, palm oil and cocoa suppliers monitoring progress.

Sustainability claims may confuse consumers

12.31.2020

By Jeff Gelski

Alerting people to web site information may help.

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New products from Winter Fancy Food Show
More than 400 products were introduced at the annual event.
Campbell’s sets sights on cookie, cracker innovations
Launches over the last year include white chocolate cookies, Pop’ums pretzel snacks and more.

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Sustainable Solutions
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Carbon footprint labeling as point of differentiation

Bunge oils packaging plant to use renewable energy

McCormick tops food companies in sustainability rankings

Eat Just debuts plant-based sous vide bites

Food industry disruptors support local farming

PepsiCo plans to reduce carbon emissions by over 40%

Upcycled Certification Standard gets the go ahead

ADM joins funding round for Air Protein

Taking action to reduce deforestation, child labor

Sustainability claims may confuse consumers

Current Issues & Directories

Popular Articles

Kraft Heinz continues to lose ground

Slideshow: New products from Ferrero North America and Mondelez International

Kemin expands oxidation solutions portfolio

RFK Jr. targets processed foods in Senate hearing

Popular Galleries

New products from Winter Fancy Food Show

Campbell’s sets sights on cookie, cracker innovations

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Current Issues & Directories

Popular Articles

Popular Galleries

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