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Molten Lavva plant-based yogurt alternatives

Vegan, plant-based and keto combine in new yogurt alternative

07.20.2020

By Rebekah Schouten

Molten Lavva is made with pili nuts, plantains, coconut and cassava.

Chopt co-founder launches enhanced sparkling water line

07.17.2020

By Sam Danley

Free Rain features adaptogens for energy, focus and relaxation.

Coconut Bliss plant-based frozen desserts

Hu co-founder purchases majority stake in plant-based frozen dessert maker

07.16.2020

By Rebekah Schouten

HumanCo acquires majority stake in Coconut Bliss.

Reasons to eat plant protein shift to environmental

07.15.2020

By Jeff Gelski

Mattson survey finds positive views on pulses and flavor of nuts.

Campbell Soup reaches wheat sustainability goal

07.14.2020

By Eric Schroeder

Company says it has improved fertilizer use on 70,000 acres.

Tia Lupita Foods upcycled grain-free tortillas

Tia Lupita unveils upcycled cactus tortillas

07.08.2020

By Rebekah Schouten

Grain-free offering developed in partnership with Renewal Mill.

Upcycled food certification seal under development

07.02.2020

By Keith Nunes

More than 400 products featuring upcycled ingredients are currently on the market.

Redefine Meat ushering in the ‘Alt-Steak era’

06.30.2020

By Rebekah Schouten

Israeli startup debuts plant-based, 3D-printed meat alternatives.

People favor new food technology, but they have questions, too

06.26.2020

By Jeff Gelski

Field and kitchen innovations may be easier to explain, according to The Hartman Group.

Starbucks serving Impossible Breakfast Sandwich

06.23.2020

By Rebekah Schouten

Meatless option joins three other new plant-based offerings added to the menu.

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Sustainable Solutions
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Vegan, plant-based and keto combine in new yogurt alternative

Chopt co-founder launches enhanced sparkling water line

Hu co-founder purchases majority stake in plant-based frozen dessert maker

Reasons to eat plant protein shift to environmental

Campbell Soup reaches wheat sustainability goal

Tia Lupita unveils upcycled cactus tortillas

Upcycled food certification seal under development

Redefine Meat ushering in the ‘Alt-Steak era’

People favor new food technology, but they have questions, too

Starbucks serving Impossible Breakfast Sandwich

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Kemin expands oxidation solutions portfolio

RFK Jr. targets processed foods in Senate hearing

Less is becoming more in dairy ingredient innovation

Ferrero to acquire protein snacks brand Power Crunch

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New products from Winter Fancy Food Show

Campbell’s sets sights on cookie, cracker innovations

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Current Issues & Directories

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