Food tech startup launches canned tuna alternative 01.10.2023 By Caleb Wilson Vgarden, Ltd.’s fish-free substitute is derived from pea protein.Read More
Cult Food Science to launch cell-based coffee, candy 01.09.2023 By Sam Danley Cellular agriculture investment platform creates new products division.Read More
Emerging technologies tackle upstream food waste 01.05.2023 By Sam Danley How farmers and manufacturers can keep food from the landfill.Read More
Oterra names global sustainability lead 01.05.2023 By Caleb Wilson Vera Karmebäck was most recently a sustainability manager for RA International.Read More
Researchers map environmental pressures of food production 01.05.2023 By Sam Danley Study examines 99% of food produced on land and sea.Read More
Probiotics, plant-based categories to be on trend in 2023 01.04.2023 By Jeff Gelski IFIC forecasts wellness beverages and labeling as other top trends.Read More
ABA expects farm bill, supply chain to impact industry in 2023 01.04.2023 By Jeff Gelski Other key topics include workforce issues and regenerative agriculture.Read More
Bob’s Red Mill pilot program reduces food waste by 70% 12.30.2022 By Lisa Berry Company asks for employee ideas to cut waste at its milling and packaging facility.Read More
Milling company receives grant for sustainability project 12.29.2022 By Eric Schroeder Star of the West gets $4.9 million for initiative.Read More
Sustainable coffee is here, no beans about it 12.28.2022 By Monica Watrous Compound Foods developing new spin on morning brew.Read More