Study finds sustainability labels impact red meat consumption 02.02.2023 By Rachael Oatman Consumers are less likely to choose menu items with high-climate impact labels.Read More
Opinion: Stepped-up climate tech investing promises major changes for baking 02.02.2023 By Josh Sosland Investors increasingly view climate tech as a financially compelling opportunity.Read More
Oatly bringing climate labeling to North America 02.01.2023 By Keith Nunes Dairy alternative manufacturer is urging other food and beverage companies to follow.Read More
What consumers want in 2023 01.31.2023 By Donna Berry Transparency, sustainability, nutrient density and cognitive health are at the forefront.Read More
Upcycled chocolate chip cookie joins Brewer’s Foods portfolio 01.31.2023 By Gloria Cowdin Features sprouted barley by-product from beer brewing.Read More
McCain Foods tracks progress on sodium, palm oil reduction 01.27.2023 By Sam Danley The company aims to be palm oil-free by 2025.Read More
Plant protein blends from Osage Food Products achieve 1.0 PDCAAS 01.26.2023 By Jeff Gelski The ingredients contain EverGrain barley protein isolates.Read More
McCain Foods investing in regenerative farming 01.26.2023 By Sam Danley New report tracks emissions reductions, water use and more.Read More
Strong consumer interest seen in Mondelez snacking survey 01.25.2023 By Gloria Cowdin Annual study shows snacking on the rise globally. Read More
Sustainability, active aging top FrieslandCampina’s trend predictions 01.24.2023 By Sam Danley Company publishes third annual consumer trends magazine.Read More