Company highlights progress in 2022 GSR.

Company uses wasted sugar water from manufacturers as a feedstock to produce mycelium flour.

Upcycled ingredients and those that benefit the soil are options.

New strategy is built on three pillars, eight initiatives.

Company seeks ways to reduce carbon footprint.

Revamping the current food system will take collective effort.

More Americans following diet patterns, purchasing online.

Product innovation seeks to reduce material waste, increase sustainability.

Online marketplace to expand solutions for reducing on-farm food waste.

School meals represent another opportunity, IRI speaker says.