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Cargill expands in fermentation-based steviol glycosides

09.09.2013

By Jeff Gelski

Using yeast, instead of stevia plants, may lower the cost of the sweeteners.

Sugar supply glut pummels prices

08.13.2013

By Ron Sterk

Study puts sugary beverages back in the spotlight

08.05.2013

By Keith Nunes

Data from 9,600 children ages 2 to 5 showed regular consumption of sugary drinks was associated with higher body mass index.

Natural sweetener options not so simple

07.24.2013

By Jeff Gelski

Consumer perception may be key since no government definition for natural exists

Lawsuit questions natural claims of Truvia

07.23.2013

By Jeff Gelski

At issue is the process by which Truvia is made and the definition of what constitutes a 'natural' product.

Stevia use grows globally amid regulatory, formulation issues

07.15.2013

By Jeff Gelski

More than 1,100 new products that use stevia as a sweetener already have been launched globally in 2013.

New Ingredion system reduces sugar in juices

07.15.2013

By Jeff Gelski

Company also launches aspartame, sucralose and Ace-K sweeteners.

F.D.A. has no objections to use of Reb D stevia sweetener

07.09.2013

By Jeff Gelski

Immediate commercialization will begin for Reb D's use in low-calorie and zero-calorie products.

Shares of stevia supplier trading again on Toronto exchange

07.05.2013

By Jeff Gelski

Losses diminish as GLG Life Tech reports financial results that had been delayed.

Dried fruits with added sweeteners headed to school menus

07.03.2013

By Keith Nunes

New rule opens the door for a variety of fruits and vegetables to be added to school menus.

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