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JAMA study: Added sugar increases risk of death from C.V.D.

02.04.2014

By Jeff Gelski

The average percentage of daily calories from added sugars may be dropping, but it's still above recommended levels.

Slideshow: Not your ordinary chocolate

01.27.2014

By Donna Berry

Health and social responsibility define the emerging premium chocolate category.

Not everybody pays attention to sweeteners

01.27.2014

By Jeff Gelski

Study finds diabetics, dieters and consumers interested in balance and all-natural products say they notice sweeteners.

Pure Via sheds bioengineered ingredients

01.16.2014

By Monica Watrous

The zero-calorie sweetener now contains non-bioengineered dextrose derived from cassava root instead of corn.

Stevia’s use as ingredient may more than double by 2017

01.13.2014

By Jeff Gelski

Mintel, Leatherhead expect plant-based sweeteners such as stevia to fuel market growth for all intense sweeteners.

Dessert trends 2014: Sweet, single and ready to please

01.06.2014

By Donna Berry

Out-of-home dessert consumption is on the rise as consumers expand their definition of “dessert” to include more nontraditional items, Technomic says.

Private equity firm buys Natural American Foods

01.02.2014

By Monica Watrous

Company has produced honey under the Miller's American brand for nearly 120 years.

F.D.A. has no objection to use of new stevia sweetener

12.30.2013

By Jeff Gelski

PureCircle and The Coca-Cola Co. worked together to develop Reb M.

Europe reaffirms safety of aspartame

12.10.2013

By Jeff Gelski

U.S. issues have focused on the use of the artificial sweetener in diet soft drinks and flavored milk.

Corn refiners’ on-line campaign stresses caloric balance

12.04.2013

By Jeff Gelski

Videos with registered dietitians will appear on web sites such as the one for the Food Network.

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Sweeteners
RSS

JAMA study: Added sugar increases risk of death from C.V.D.

Slideshow: Not your ordinary chocolate

Not everybody pays attention to sweeteners

Pure Via sheds bioengineered ingredients

Stevia’s use as ingredient may more than double by 2017

Dessert trends 2014: Sweet, single and ready to please

Private equity firm buys Natural American Foods

F.D.A. has no objection to use of new stevia sweetener

Europe reaffirms safety of aspartame

Corn refiners’ on-line campaign stresses caloric balance

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The GLP-1 Opportunity: Designing CPG to Thrive in this New Era

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New products from Winter Fancy Food Show

Campbell’s sets sights on cookie, cracker innovations

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