Veteran executives join fungi protein company 12.09.2020 By Jeff Gelski The new hires for Nature’s Fynd have experience working for companies such as ADM, Danone and Cargill.Read More
Moku introduces mushroom-based jerky 12.09.2020 By Sam Danley Flagship product features coconut aminos, chickpea miso and maple syrup.Read More
Franklin Farms teams up with Purple Carrot 12.02.2020 By Sam Danley Will supply ingredients for plant-based meal kits.Read More
Danone transforming its approach to innovation, operations 11.30.2020 By Keith Nunes The company plans to eliminate more than 2,000 SKUs in 2021.Read More
Slideshow: The breakfast sausage renaissance 11.25.2020 By Rebekah Schouten and Andy Nelson New convenient, better-for-you and meatless options for the morning meal emerge.Read More
New plant-based burgers and grounds to hit shelves in 2021 11.24.2020 By Rebekah Schouten Nabati Foods introducing beef, chicken and fish alternatives.Read More
IKEA pivoting packaged food portfolio to 80% plant-based by 2025 11.24.2020 By Rebekah Schouten Fifty percent of the main meals offered in its restaurants will be plant-based in five years.Read More
Mushroom jerky lures investors on ‘Shark Tank’ 11.24.2020 By Monica Watrous Pan’s Mushroom Jerky strikes deal with Mark Cuban on recent episode.Read More
Mother Raw raises $6.1 million 11.24.2020 By Sam Danley Inside the plant-based dressing maker’s reformulation effort.Read More
Cure Hydration closes $2.6 million seed funding round 11.23.2020 By Rebekah Schouten Plant-based beverage mix maker expands to 4,200 stores nationwide.Read More