Soylent debuts new protein, energy lines 01.05.2021 By Rebekah Schouten Both shakes are formulated with plant-based protein.Read More
Dunkin’ collaborates with Kellogg on new plant-based offering 01.04.2021 By Rebekah Schouten Southwest Veggie Power Breakfast Sandwich features MorningStar Farms black bean patty.Read More
Kemin offers oxidation control for plant-based meats 12.31.2020 By Sam Danley Rosemary extracts provide shelf-life extension, color retention.Read More
New RTE salad features Beyond Meat 12.28.2020 By Rebekah Schouten FiveStar Gourmet’s new Simply Fresh offering is vegetarian.Read More
Motif FoodWorks opens R&D lab 12.18.2020 By Monica Watrous New space to enable development of ingredients that improve taste and nutrition in plant-based foods.Read More
Green Boy Group debuts Plant-Meat Protein 12.17.2020 By Sam Danley Available in pea, mung bean, fava bean and chickpea varieties.Read More
Hormel launches plant-based protein puffs 12.15.2020 By Rebekah Schouten Snacks debut under the Happy Little Plants brand.Read More
Qdoba offers keto-friendly rice alternative 12.14.2020 By Rebekah Schouten Mexican Cauliflower Mash rolls out nationwide.Read More
Danone debuts dairy-free yogurt alternative for children 12.14.2020 By Rebekah Schouten Silk Kids Almondmilk Yogurt Alternative is fortified with calcium and Vitamin D.Read More
Protein blends creating new beverage opportunities 12.10.2020 By Donna Berry Combinations of animal and plant proteins creating a new category of beverages.Read More