Dr. Praeger’s debuts Cauliflower Veggie Burger 04.15.2021 By Emily Park Contains six vegetables and 9 grams of plant-based protein.Read More
Whole-cut meat alternative maker raises $40 million 04.15.2021 By Sam Danley Atlast Food Co. uses mycelium to mimic whole-cut meats.Read More
Franklin Farms introduces Fusion Tofu 04.14.2021 By Keith Nunes Flavor infused tofu comes in four varieties.Read More
SunOpta rapidly scaling plant-based innovation, capacity 04.14.2021 By Keith Nunes Company is capitalizing on customer and consumer interest in alternative milks.Read More
Bunge invests in Australian Plant Proteins 04.13.2021 By Keith Nunes Investment makes Bunge APP’s exclusive distributor in the Americas.Read More
New protein bars ‘don’t masquerade as candy bars’ 04.13.2021 By Rebekah Schouten BLD Bars are plant-based and feature savory flavor profiles.Read More
The Coca-Cola Co. unveils oat milk line 04.12.2021 By Rebekah Schouten Simply Oat is vegan and non-GMO.Read More
Oats bring allergen-free status to milk alternatives 04.12.2021 By Jeff Gelski Formulators will need to tackle taste and mouthfeel issues.Read More
New energy shot made with mushrooms, herbs and adaptogens 04.09.2021 By Rebekah Schouten Woke Up! Energy Shot is plant-based and sugar-free.Read More
Cultivated fat company raises $24 million 04.08.2021 By Sam Danley Mission Barns to build pilot manufacturing plant.Read More