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Unilever partners with mycoprotein ingredient company

05.27.2021

By Sam Danley

Will introduce new plant-based innovations under The Vegetarian Butcher brand.

Whole Foods Summer 2021 plant-based trends

Whole Foods names five plant-based trend predictions

05.26.2021

By Monica Watrous

Seafood substitutes and dairy-free dips may be filling more shopping carts this summer.

Slideshow: Del Monte innovation takes ‘big bets’ on pandemic trends

05.26.2021

By Rebekah Schouten

Company launching new bubble tea, functional fruit cups, riced vegetables and premium canned produce.

Nabati plant-based cheese production and packaging

Nabati Foods opens new manufacturing facility

05.25.2021

By Sam Danley

Increases plant-based cheese and meat alternative capacity.

Exploring trends and innovation in dairy and dairy alternatives

05.25.2021

By Donna Berry

Session at Natural Products Expo West Virtual Week reveals the label claims and product attributes resonating most with consumers.

Icelandic Provisions offers plant-based take on skyr

05.25.2021

By Rebekah Schouten

Non-dairy yogurt product made with Nordic oats and heirloom Icelandic cultures.

Good Catch plant-based breaded seafood products

Good Catch launches breaded plant-based seafood products

05.24.2021

By Rebekah Schouten

New lineup includes vegan fish sticks, fish fillets and crab cakes.

Daring raises $40 million in Series B funding round

05.19.2021

By Monica Watrous

Startup produces plant-based chicken alternatives formulated with soy protein.

Sambazon secures $45 million investment

05.19.2021

By Sam Danley

Partners with growth equity fund Nextworld Evergreen.

Lightlife plant-based chicken tenders and fillets

Lightlife adds fresh, breaded chicken-inspired offerings

05.18.2021

By Monica Watrous

Plant-based tenders and fillets use advanced technology to offer taste, texture and color of conventional chicken.

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Plant-based
RSS

Unilever partners with mycoprotein ingredient company

Whole Foods names five plant-based trend predictions

Slideshow: Del Monte innovation takes ‘big bets’ on pandemic trends

Nabati Foods opens new manufacturing facility

Exploring trends and innovation in dairy and dairy alternatives

Icelandic Provisions offers plant-based take on skyr

Good Catch launches breaded plant-based seafood products

Daring raises $40 million in Series B funding round

Sambazon secures $45 million investment

Lightlife adds fresh, breaded chicken-inspired offerings

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New products from Winter Fancy Food Show

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Current Issues & Directories

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