Home » Topics » Ingredient Applications » Plant-based

Plant-based
RSS

FrieslandCampina debuts vegan whipping agent

06.23.2021

By Sam Danley

Ingredient delivers high overrun and acid stability.

California Pizza Kitchen creates new chickpea crust

06.22.2021

By Rebekah Schouten

Pizza crust is gluten-free and vegetarian friendly.

Kellogg, Sodexo expand partnership to include Incogmeato

06.22.2021

By Eric Schroeder

Incogmeato by MorningStar Farms Burger Patties will be offered at more than 3,000 locations.

Tyson releases Raised & Rooted Plant Based Bites

06.21.2021

By Rebekah Schouten

Snacks are made with pea protein.

Private equity firm to acquire Danone’s Vega brand

06.18.2021

By Sam Danley

WM Partners to acquire the plant-based powder maker.

McDonald’s CEO: ‘We follow the customer’

06.17.2021

By Eric Schroeder

Kempczinski says menu will reflect plant-based options if that’s what customers want.

Plant-based meat startup raises $2 million in seed funding

06.17.2021

By Monica Watrous

Hooray Foods’ flagship product was developed to sizzle, smell and taste like bacon.

Alden’s Organic converts classic beverages into frozen desserts

06.16.2021

By Rebekah Schouten

Summer Bar Collection includes two dairy-free options.

Motif FoodWorks raises $226 million

06.16.2021

By Sam Danley

Company aims to expand R&D, commercialize new food technologies.

Pushing the boundaries of plant-based innovation

06.15.2021

By Donna Berry

Advancements in ingredient technology lead to more authentic alternatives.

Popular Galleries

New products from Winter Fancy Food Show
More than 400 products were introduced at the annual event.
Campbell’s sets sights on cookie, cracker innovations
Launches over the last year include white chocolate cookies, Pop’ums pretzel snacks and more.

Design, CMS, Hosting & Web Development :: ePublishing

Plant-based
RSS

FrieslandCampina debuts vegan whipping agent

California Pizza Kitchen creates new chickpea crust

Kellogg, Sodexo expand partnership to include Incogmeato

Tyson releases Raised & Rooted Plant Based Bites

Private equity firm to acquire Danone’s Vega brand

McDonald’s CEO: ‘We follow the customer’

Plant-based meat startup raises $2 million in seed funding

Alden’s Organic converts classic beverages into frozen desserts

Motif FoodWorks raises $226 million

Pushing the boundaries of plant-based innovation

Current Issues & Directories

Popular Articles

Kemin expands oxidation solutions portfolio

RFK Jr. targets processed foods in Senate hearing

Less is becoming more in dairy ingredient innovation

Ferrero to acquire protein snacks brand Power Crunch

Popular Galleries

New products from Winter Fancy Food Show

Campbell’s sets sights on cookie, cracker innovations

Plant-based RSS

Current Issues & Directories

Popular Articles

Popular Galleries

Plant-based
RSS