Starbucks unveils two new pumpkin spice products 08.09.2021 By Rebekah Schouten New creamer and coffee concentrate developed in partnership with Nestle.Read More
Steuben Foods launches plant-based ingredients line 08.09.2021 By Sam Danley Milk-like ingredients are available as liquid concentrates or powders.Read More
Freshly makes first foray into plant-based meals 08.09.2021 By Rebekah Schouten Nestle subsidiary debuts Purely Plant menu.Read More
Maple Leaf Foods sees plant-based profitability in 2023, 2024 08.09.2021 By Keith Nunes CEO says company will one day be ‘a player’ in cell-based protein.Read More
Rockshield Capital enters plant-based market 08.05.2021 By Keith Nunes New company will manufacture pulse-based ingredients and snacks.Read More
Danone’s partnership on plant research goes global 08.05.2021 By Jeff Gelski Brightseed’s Forager maps and predicts health impacts of plant-based compounds.Read More
New funding fuels product development at Miyoko’s Creamery 08.04.2021 By Sam Danley Plant-based dairy brand increases funding seven-fold.Read More
Is it vegan? 08.04.2021 By Donna Berry Delving into the details of vegan ingredients and formulations.Read More
Pacific Foods launches plant-based soups and broths 08.04.2021 By Rebekah Schouten Campbell Soup subsidiary unveils oat milk soups and broths made with pea protein.Read More
Nabati files patents for plant-based egg substitute 08.04.2021 By Sam Danley Plant Eggz features lupin, pea protein.Read More