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Happy Little Plants plant-based pepperoni-style topping

Hormel unveils plant-based pepperoni for pizzerias

08.17.2021

By Rebekah Schouten

Topping debuts under the Happy Little Plants brand.

Oatly prioritizing growth investments over profitability

08.17.2021

By Sam Danley

Demand for the company’s plant-based dairy products is outpacing supply.

Nestle launches Lean Cuisine bowls with cauliflower pasta

08.17.2021

By Rebekah Schouten

Cauli’ Bowls debut alongside two new High Protein Bowls.

Global plant protein market could hit $162 billion by 2030

08.16.2021

By Jeff Gelski

Falling prices and sustainability benefits should boost the category.

Oatly and SunOpta plant-based milk products

Oatly, SunOpta betting big on plant-based milks with capacity expansions

08.12.2021

By Keith Nunes

Both companies see demand for alternatives continuing to grow.

Impossible Foods unveils ground sausage made from plants

08.11.2021

By Rebekah Schouten

Plant-based product comes in savory and spicy flavors.

Beyond Meat, Pizza Hut partnership produces new plant-based pepperoni

08.11.2021

By Ryan McCarthy

Beyond Pepperoni Pizza testing in five US markets for a limited time.

S2G Ventures talks structural changes shaping tomorrow’s food system

08.11.2021

By Sam Danley

Past pandemics reveal a history of innovation.

REBBL releases new lines of functional soda and coffee

08.10.2021

By Rebekah Schouten

Both new beverage lines are USDA certified organic and vegan.

Silk Greek Style Coconutmilk Yogurt Alternatives

Danone debuts Silk Greek plant-based yogurt alternatives

08.10.2021

By Rebekah Schouten

Products feature a coconut milk base.

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Plant-based
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Hormel unveils plant-based pepperoni for pizzerias

Oatly prioritizing growth investments over profitability

Nestle launches Lean Cuisine bowls with cauliflower pasta

Global plant protein market could hit $162 billion by 2030

Oatly, SunOpta betting big on plant-based milks with capacity expansions

Impossible Foods unveils ground sausage made from plants

Beyond Meat, Pizza Hut partnership produces new plant-based pepperoni

S2G Ventures talks structural changes shaping tomorrow’s food system

REBBL releases new lines of functional soda and coffee

Danone debuts Silk Greek plant-based yogurt alternatives

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Less is becoming more in dairy ingredient innovation

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New products from Winter Fancy Food Show

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