LiveKindly raises $335 million 03.29.2021 By Sam Danley Accelerates expansion in the United States and China.Read More
Love Grown Foods launches line of keto-friendly granola 03.29.2021 By Rebekah Schouten Products are sweetened with maple syrup and monk fruit.Read More
Quorn Foods, Roquette launch Innovation Challenge 03.29.2021 By Sam Danley Virtual pitch competition will focus on plant-based gastronomy, whole muscle poultry alternatives.Read More
Alternative proteins could make up 11% of protein category by 2035 03.29.2021 By Jeff Gelski Report forecasts $290 billion market for alternative meat, eggs, dairy and seafood products.Read More
Plant-based, functional cookie brand debuts 03.26.2021 By Eric Schroeder Mmmly cookies are grain- and gluten-free.Read More
PepsiCo relaunching Evolve 03.24.2021 By Keith Nunes Brand’s target audience defined as active wellness-seekers.Read More
Babybel maker launches line of plant-based cheeses 03.24.2021 By Rebekah Schouten Nurishh is Bel Brands USA’s first wholly plant-based brand.Read More
Planterra Foods extending OZO brand into frozen foods 03.24.2021 By Keith Nunes The introduction follows refrigerated products launched in 2020.Read More
Eat Just raises $200 million 03.23.2021 By Sam Danley Will build capacity for its plant-based egg and cell-based chicken products.Read More
Investment in alternative proteins reaches record $3.1 billion 03.18.2021 By Keith Nunes Investments in plant-based proteins were $2.1 billion during the year.Read More