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Functional Foods
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Z-Trim Ingredients offers functional fibers

05.27.2014

By Staff

SunActive iron fortification benefits children

05.22.2014

By Staff

Building a better yogurt

05.20.2014

By Donna Berry

To stand out processors are working with a variety of ingredient applications to innovate.

Probiotics and prebiotics: The future is now

04.24.2014

By Donna Berry

Dairy processors have a number of choices when adding value to their products.

Study finds gelling properties in chia

04.17.2014

By Jeff Gelski

Australian researchers find chia seed gel compares well to guar gum and gelatin.

Symrise in talks to buy Diana Group

04.14.2014

By Jeff Gelski

The Diana Group is a leader in plant cell culture, dedicated to producing ingredients for food, cosmetics and health.

Energy with a healthy halo

04.08.2014

By Keith Nunes

Companies are trying to capture share in the energy beverage category by marketing healthier products.

Researchers put omega-3 oils found in fish into plants

01.29.2014

By Jeff Gelski

Scientists in the United Kingdom promote the discovery for use in fish feed, not human food.

InterHealth acquired by private equity firm

01.07.2014

By Keith Nunes

The company manufactures ingredients for the functional food and beverage, and supplement markets.

Focusing on functional opportunities

01.03.2014

By Jeff Gelski

Cognition is a growing area of interest in functional foods.

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