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Functional Foods
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Functional waters market may grow 8% to 10% a year

12.03.2014

By Jeff Gelski

Natural ingredients and vitamins help lift the category to a global value of $6.5 billion in 2013, according to Zenith International.

Digestion-aiding ingredients explore new categories

10.01.2014

By Jeff Gelski

Probiotic strains enter coffee and cereal, and chewing gum is a possibility.

New starches offer clean label benefits

10.01.2014

By Jeff Gelski

Claria line features three levels of process tolerance.

Better living through nutrition

08.29.2014

By Keith Nunes

Consumers are open to using food as a way of managing specific health conditions.

Blending innovation in the juice segment

08.27.2014

By Donna Berry

Exploring the diverse world of blended fruit and vegetable juices.

‘Nano’ ingredients to be judged on case-by-case basis

07.23.2014

By Jay Sjerven

F.D.A. issues ‘final’ guidance for food and packaging companies using nanotechnology.

Raise your glass to protein

07.09.2014

By Donna Berry

Product developers are innovating with protein to stay on trend and add value to beverages.

The other value equation

07.01.2014

By Donna Berry

Adding value to mainstream products using functional ingredients.

Cranberry powder offers men’s health remedy

06.24.2014

By Staff

Agropur launches egg alternative ingredients

06.09.2014

By Jeff Gelski

Introductions come as egg whites increase in price.

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