The power of plant-source polyphenols to fight free radicals in the body interests the health-and-wellness crowd … and bakery formulators targeting those consumers.

Functional ingredient takes top honor at F.I.E.

12.15.2015

By Keith Nunes

Two sodium reduction technologies were highlighted at the tradeshow in Paris.

Yogurt – The Next Generation

02.25.2015

By Donna Berry

Manufacturers are seeking the next big thing to dominate the dairy case.

Functional phosphates drive meat processing innovation

01.21.2015

By Donna Berry

Food-grade phosphates have functional and economic benefits.

United States poised to lead functional food market

12.17.2014

By Keith Nunes

Leatherhead Food Research forecasts the United States will pass Japan in 2017, and weight management may be a key category.

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