Pinsa Love founder Jordan Fainberg is launching Fermentelli Pasta.

High-profile food recalls in 2024 highlight the role of ingredients as a food safety intervention.

Company uses precision fermentation to develop recombinant proteins. 

Mamame Tempeh Chips are fermented with black-eyed beans, tapioca flour and coconut oil. 

Providing an experience is playing a more prominent role in flavor development.

Revyve, Lallemand Bio-Ingredients producing animal-free texturizing ingredients. 

Private label fermented beverage manufacturer launches cold-brew coffee. 

GNT Ventures invests in startups innovating plant-based coloring solutions.

Specialty Food Association sees snack innovation, South Asian flavors and more.

Rich Products may use colors in icings, toppings, baked foods.